Close
Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| ground coriander: 1 Tbl |
| sour cream: 1/3 cup |
| 2% milk: 2 Tbl |
Amelia's Earliest American Cookie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
70 serving(s)
Tags
- Preheat oven to 375.
- Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
- Sift flour, baking powder and salt; add coriander.
- Combine milk and sour cream.
- Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
- Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.