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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 1 1/2 cups |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
Ambrosia Cookies
Credit: AllRecipes
User rating:
"A very tasty cookie that goes over very well at any gathering."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).