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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| orange peel: 1 Tbl (grated) |
| lemon peel: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| quick oats: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| flaked coconut meat: 1 cup |
Ambrosia Bites
Credit: AllRecipes
User rating:
"These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make 'Grandma's Cookies', these are the ones they're referring to."
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in peels and vanilla. Combine flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.