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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 5 (large) |
| cake flour: 2 cups |
| vanilla extract: 1 tsp |
| lemon juice: 1 Tbl |
| pecans: 1 cup (chopped) |
Ambassador Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
13 serving(s)
Tags
- Cream butter and sugar well.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and lemon juice and blend well.
- Lightly grease and flour your tube pan.
- Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
- Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.