Close
Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 4 Tbl |
| baking soda: 1 tsp |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| buttermilk: 1 cup |
| eggs: 1 |
| salted butter: 1/4 cup (melted) |
| buttermilk: 1/4 cup |
Amazingly Easy Irish Soda Bread
Credit: AllRecipes
User rating:
"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"
-
Prep Time
15 min -
Cook Time
50 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.