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Ingredients
| macaroni: 1 lb |
| sharp cheddar cheese: 1 lb (shredded) |
| salted butter: 1/2 cup |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| ground mustard: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
Amazingly Creamy Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Boil macaroni, slightly undercook.
- Mix shredded cheese with flour, mustard, and pepper.
- Put 9X13 pan in oven with butter in it to melt. Swish around pan and pour into milk.
- Put half of the macaroni in pan and sprinkle half of the cheese over. Add other half of macaroni and cover with remainder of cheese.
- Stir milk/butter mixture and pour evenly over casserole.
- Cover with foil, and cook for 20 minutes. Uncover, stir and cook for 10 more minutes.