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Ingredients
| sweet potatoes: 5 whole potatoes |
| bananas: 2 |
| honey: 4 Tbl |
| half and half cream: 3 Tbl |
| salted butter: 1/4 cup |
| Kosher salt |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 2 Tbl |
| pecans: 1/3 cup (chopped) |
Amazing Whipped Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 375.
- Poke holes in the sweet potatoes with a fork.
- Roast the sweet potatoes in the oven for one hour.
- After 40 minutes, poke a few holes in the bananas and place them in the oven to roast with the potatoes.
- Remove the bananas and potatoes from oven and set them aside until they are cool enough to handle. (Don't turn off the oven!).
- Scrape the contents from the bananas into a large bowl.
- Peel the sweet potatoes and place them in the bowl.
- Add the 1/4 cup of butter, honey, half and half, and a little salt.
- Mix the contents of the bowl until they are smooth. You can use a mixer if you like.
- Transfer the contents to a baking dish and smooth the top.
- In a small bowl, combine the brown sugar, flour, pecans, and 2 tablespoons of butter with your hands until it forms a crumbly mixture.
- Sprinkle evenly over the top of the potato mixture.
- Bake for 20 minutes or until the topping is crispy. Serve warm.