Close
Ingredients
| heavy whipping cream (fluid): 1 cup |
| salted butter: 3 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
| sun-dried tomatoes: 1/4 cup (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| dried pine nuts: 1 Tbl |
Amazing Sun-Dried Tomato Cream Sauce
Credit: AllRecipes
User rating:
"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!"
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.