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Ingredients
| white mushrooms: 24 whole mushrooms |
| italian seasoned bread crumbs: 1 cup |
| cream cheese: 3 Tbl |
| 2% milk: 1 cup |
| grated parmesan cheese |
Amazing Stuffed 'shrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Wash mushrooms and remove stems; chop stems.
- Mix the bread crumbs, cream cheese, and enough milk to just moisten the mixture.
- Stirring constantly, place over medium low heat on the stove until cheese has melted.
- If needed, add more milk (you don't want it too wet nor too dry).
- Stuff mixture into mushroom caps- sprinkle with Parmesan cheese.
- Place mushrooms on foil lined pan and cook at 300° until browned, approximately 10 minutes.
- If you wish, you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.
- Serve hot.