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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 2 tsp |
| water: 1 cup (boiling) |
Amazing Slow Cooker Chocolate Cake
Credit: AllRecipes
User rating:
"This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream."
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Prep Time
20 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.