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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking powder: 1 Tbl |
| salted butter: 1 cup (softened) |
| sour cream: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| pecans (chopped): 1 cup |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl (melted) |
Amazing Pecan Coffee Cake
Credit: AllRecipes
User rating:
"Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something."
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Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.