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Ingredients
| light corn syrup: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| salted butter: 1 cup (sliced) |
| raisin bread: 12 slices |
| eggs: 6 |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
Amazing Overnight French Toast
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Over medium heat, bring corn syrup, brown sugar and butter to a boil.
- Boil 5 minutes and pour into a greased 13 x 9 baking pan.
- Cut or tear all of the bread and place in the pan, set aside.
- Beat eggs, milk and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Uncover and bake at 350 for 45 minutes.