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Ingredients
| 2% milk: 4 3/4 cups |
| miniature marshmallows: 4 cups |
| bittersweet baking chocolate squares: 3 oz (finely chopped) |
| heavy whipping cream (fluid): 3/4 cup |
| vanilla extract: 1 tsp |
Amazing Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl - set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
- Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
- Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.