Amazing Grape-Nuts Bread

Preheat oven to 350°F.

Soak grape nuts in buttermilk in large bowl for 10 minutes.

*Note: you can substitute for buttermilk by putting 2 tbsp lemon juice in a liquid measuring cup and adding enough milk to reach 2 cups*.

In separate bowl, cream together the sugar and eggs. Add to grape nut mixture.

In a separate bowl, combine flour, salt, baking soda, and baking powder.

Add dry ingredients to wet and mix well.

Pour into 2-3 greased and floured loaf pans (depending on size).

Bake at 350F for 40-50 minutes.

Remove from oven and cool on rack for 5 minutes, then turn out and cool completely before slicing.

Tastes delicious warmed with butter or honey!