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Ingredients
| salted butter: 1 cup (soft) |
| dark brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1 cup |
| chunky peanut butter: 1 1/3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 2/3 cups |
| peanut butter chips: 1 3/4 cups |
Amazing Double Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Preheat oven to 350°. Line baking sheets with parchment or a Silpat.
- Cream butter, sugars, peanut butter, baking powder, baking soda, and salt.
- Add eggs one at a time. Stir in the flour until incorporated. Stir in peanut butter chips.
- Drop by rounded teaspoonfuls onto prepared sheets. Bake for 10-12 minutes, until set.
- and brown around the edges. Remove from oven and cool on pan 5 minutes. Remove from pan to finish cooling.