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Ingredients
| semisweet baking chocolate squares: 6 oz (chopped) |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 1/4 cup |
| white chocolate chips: 12 oz |
| multipurpose shortening: 2 Tbl |
Amazing Double Chocolate Truffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
12 serving(s)
Tags
- Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
- Remove from heat.
- Add butter and cream and stir until smooth.
- Refrigerate for 1 hour.
- Roll mixture into one inch balls.
- Place on an aluminum foil baking sheet and freeze for 4 hours.
- Melt white chocolate and shortening over low heat, stirring until smooth.
- Dip frozen truffles into white chocolate and return to baking sheet.
- Roll in sprinkles or nuts, if desired.
- Refrigerate for 10-15 minutes for coating to set.
- Store in an airtight container.