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Ingredients
| canned yellow sweet creamed corn: 1 14.75oz can |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vegetable oil: 1 cup |
| baking powder: 1 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Amazing Corn Cake
Credit: AllRecipes
User rating:
"This is a moist spice cake with a 'secret' ingredient. They will never guess!"
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Prep Time
20 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
Directions
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.