Amazing Chinese Chicken Wings
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Separate the chicken wings, discarding the tips.
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Combine all ingredients in a Ziplock bag.
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Marinate in the fridge for an hour.
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Place wings on a baking sheet.
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Broil a few inches from the heat on high until browned.
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Flip and continue to broil until the skin is crispy. If the heat is too high, move to a lower rack.