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| balsamic vinegar: 1/2 cup |
| orange juice: 1 cup |
| pineapple juice: 1 cup |
| olive oil: 1/4 cup |
| black pepper: 2 tsp |
| garlic powder: 1 1/2 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup (finely chopped) |
| hot sauce (to taste) |
| fresh thyme: 1 Tbl (chopped) |
Credit: AllRecipes
"This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!"