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Ingredients
| cream cheese: 8 oz (at room temperature) |
| granulated sugar: 1/3 cup |
| amaretto liqueur: 5 Tbl |
| vanilla extract: 1/2 tsp |
| frozen whipped topping: 8 oz |
| ladyfingers: 24 |
| regular coffee: 3/4 cup (strong) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 1 Tbl |
| almonds (sliced): 2 Tbl (optional) |
Amaretto Tiramisu
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.