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Ingredients
| sweet potatoes: 2 lbs |
| granulated sugar: 3/4 cup |
| buttermilk: 2/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| amaretto liqueur: 2 Tbl |
| vanilla extract: 1 1/4 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| pecans (chopped): 2/3 cup |
Amaretto Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.