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Ingredients

spinach: 2 lbs
bacon: 1 lb (diced)
canola oil - for salads, woks and light frying: 1/2 cup
garlic: 2 cloves (smashed//crushed)
red wine vinegar: 1/2 cup
lemon juice: 1/2 cup
worcestershire sauce: 4 tsp
ground mustard: 1 tsp
amaretto liqueur: 1/4 cup
salt
black pepper
white mushrooms: 0.25 lb (sliced)
onions - red: 1 onion (sliced)

Amaretto Spinach Salad

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    8 serving(s)

Tags

Gluten Free, Lunch, Quick

  1. Wash spinach.
  2. Remove large stems and tear into bite-size pieces.
  3. Store in plastic bags lined with paper towels in refrigerator until ready to use.
  4. Place bacon in a large skillet.
  5. Cook over moderate heat, stirring occasionally, until bacon is crisp and all fat is rendered.
  6. Remove bacon, reserve 1/8 cup bacon fat, discard the rest.
  7. Return bacon fat to skillet and add oil, garlic, vinegar, lemon juice, Worcestershire sauce, mustard, amaretto, salt and pepper.
  8. Simmer until blended.
  9. When ready to serve, place spinach, mushrooms, onion and reserved bacon in large salad bowl.
  10. If you like a wilted salad, pour the dressing over very hot; if not, let cool a bit before serving; toss well.

What else can I make with these ingredients?

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