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Ingredients
| salted butter: 3 Tbl |
| onions: 1/2 (chopped) |
| raw shrimp: 1 lb (peeled and deveined) |
| amaretto liqueur: 1/2 cup |
| almonds (slivered): 1/2 cup |
| salt: 1/2 tsp |
Amaretto Shrimp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt butter in a skillet over medium-low heat. Continue to heat until the milk solids begin to brown. Add the onion and saute until they begin to brown as well.
- Add shrimp and saute until they curl and turn pink, 2-3 minutes. Add amaretto, almonds and salt. Saute another 2 minutes. Serve over jasmine rice.