Ingredients
| all-purpose flour (unsifted): 2 cups |
| Splenda: 1/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| almonds (chopped): 3/4 cup |
| eggs: 1 (beaten) |
| buttermilk: 1 cup |
| salted butter: 1/3 cup (melted) |
| amaretto liqueur: 1/3 cup |
Amaretto Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
Method
- Preheat oven to 400°F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.