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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| buttermilk: 1/2 cup |
| amaretto liqueur: 1/4 cup |
| almonds (slivered): 1/3 cup |
| powdered sugar (unsifted): 3 cups |
| salted butter: 1/4 cup (melted) |
| light whipping cream (fluid): 3 Tbl |
| amaretto liqueur: 2 Tbl |
Amaretto Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Sift together flour, baking powder, baking soda and salt.
- In lg mixing bowl, beat butter and brown sugar until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add 1/3 of the flour mix and all of the buttermilk.
- Add another 1/3 of the flour and all of the Amaretto.
- Beat well.
- Add remaining flour; beat until smooth.
- Stir in almonds.
- Lightly spray muffin cups; fill 2/3 full with batter.
- Bake at 375* for 15-20 minutes, or until muffins test done.
- Cool.
- Frosting: In small mixing bowl, beat sugar and butter.
- Add cream and Amaretto; beat until smooth.
- Add more cream if needed to reach spreading consistency.
- Spread on cooled muffins.