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Ingredients
| half and half cream: 2 cups |
| granulated sugar: 2.5 oz |
| eggs: 5 (yolks) |
| salt: 1 dash |
| amaretto liqueur: 1 fl oz |
| vanilla extract: 1/2 tsp |
| almond extract: 1/4 tsp |
| almond paste: 1.5 oz |
Amaretto Custard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Warm Half& Half.
- Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
- Mix the Half& Half with egg yolk mixture.
- Pour mixture through a sieve.
- Pour mixture into well-buttered and sugared ceramic molds.
- Bake at 350 degrees in water bath for about 45 minutes or until set.
- Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
- Yield: four servings.