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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| 2% milk: 3/4 cup |
| amaretto liqueur: 1/4 cup |
| self-rising flour (sifted): 1/4 cup |
| flaked coconut meat: 2/3 cup |
Amaretto Coconut Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.