Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| amaretto liqueur: 1 Tbl |
| almond extract: 2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| sweetened flaked coconut meat: 1 cup |
| almonds (sliced): 1 cup |
Amaretto Chunk Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
Method
- Preheat oven to 375 degrees F.
- Combine four, baking soda, baking powder and salt. Set aside.
- In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
- Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.