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Ingredients
| salted butter: 1/2 cup (divided) |
| chicken breasts: 4 breasts |
| green onions - spring or scallion: 3 whole onions (diced) |
| white mushrooms: 1 lb |
| garlic: 3 cloves (crushed) |
| fresh tarragon: 1/2 tsp (chopped) |
| heavy whipping cream (fluid): 1 cup |
| gruyere cheese (shredded): 1 cup |
| amaretto liqueur: 1/2 cup |
| capers (drained): 1/4 cup |
Amaretto Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
- Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
- Preheat oven to 350°F.
- Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
- Bake for 40 minutes or until chicken is cooked through.