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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups (divided) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| salted butter: 1/2 cup (melted) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| eggs: 4 |
| amaretto liqueur: 1/4 cup |
| almond extract: 1/2 tsp |
| almonds (sliced): 1/3 cup |
Amaretto Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups flour, brown sugar, and melted butter. Press firmly in bottom of a 13x9x2-inch baking pan. Bake for 6 to 8 minutes.
- In a large bowl, combine cream cheese, sugar, and 1/4 cup flour. Beat at medium speed with an electric mixer until well combined.
- Add eggs, one at a time, beating well after each addition. Add amaretto and almond extract, beating to combine.
- Spread filling evenly over prepared crust; sprinkle with sliced almonds.
- Bake 25 minutes, or until set.
- Cool completely in pan on wire rack.
- Cover and refrigerate for 2 hours or overnight; cut into squares to serve.