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Ingredients
| vanilla wafers (crumbs): 1 cup (crumbs) |
| almonds (whole): 1/2 cup (ground) |
| granulated sugar: 2 Tbl |
| salted butter (melted): 1/4 cup |
| cream cheese: 2 lbs |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 4 |
| sour cream: 1 cup |
| amaretto liqueur: 1/4 cup |
| almond extract: 1 tsp |
| sour cream: 1/2 cup |
| granulated sugar: 2 Tbl |
| amaretto liqueur: 1 tsp |
| sliced almonds: 1/3 cup (toasted) |
Amaretto Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
- In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
- Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
- Cool on wire rack.
- Chill in refrigerator several hours before serving.