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Ingredients
| salted butter: 1/2 cup |
| semisweet baking chocolate squares: 2 oz |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| pecans: 1/2 cup (chopped) |
| amaretto liqueur: 1/4 cup |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| amaretto liqueur: 4 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 1/2 tsp |
| regular coffee: 4 1/2 tsp (hot) |
| powdered sugar (sifted): 1/3 cup |
| salt: 1 dash |
| almond extract: 1/4 tsp |
| half and half cream: 1/4 cup |
Amaretto Brownies Supreme
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325*.
- Melt butter and chocolate in pan over low heat, let cool.
- then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
- Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
- Remove from oven and let cool slightly.
- Poke holes in brownies with fork.and pour amaretto liquer over top.
- refrigerate overnight.
- to prepare CHOCOLATE FROSTING:.
- Combine all ingredients in a bowl and beat till smooth --
- Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
- to prepare WHITE ALMOND ICING:.
- combine all ingredients in a small bowl and beat till smooth.