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Ingredients
| granulated sugar: 3 Tbl |
| cornstarch: 2 tsp |
| water: 1/2 cup |
| amaretto liqueur: 3 Tbl |
| lemon juice: 1/2 tsp |
| almonds (sliced): 2 Tbl |
| almond extract: 1/4 tsp |
Amaretto-Almond Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
- Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.