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Ingredients
| amaranth flour: 1 cup |
| arrowroot powder: 1/2 cup |
| almonds (ground): 1/2 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| water: 1 1/4 cups |
| lemon juice: 2 Tbl |
| vegetable oil: 2 Tbl |
| honey: 2 Tbl |
Amaranth Pancakes
Credit: AllRecipes
User rating:
"These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like."
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Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.