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Ingredients
| amaranth flour: 1 cup |
| Whole wheat pastry flour: 1/2 cup |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| maple syrup: 3 Tbl |
| seedless raisins (packed): 1/2 cup |
| almonds (whole): 1/2 cup (chopped) |
| eggs: 1 |
Amaranth Whole Wheat Muffins +
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F Grease muffin cups or line with parchment paper.
- In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
- In a large bowl, beat together the egg, milk, oil and honey.
- Mix until dry ingredients are moistened.
- Fold in the raisins and the almonds.
- Fill each muffin cups 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.