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Ingredients
| eggs: 6 |
| celery: 1 stalk (diced) |
| green onions - spring or scallion (chopped): 2 Tbl (finely chopped) |
| fresh dill weed (sprigs): 1 Tbl (finely chopped) |
| regular mayonnaise: 1/2 cup |
| yellow mustard: 2 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| salt (to taste) |
Amanda's Easy Egg Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Put the uncracked eggs in a large pot of cold water.
- Bring the water to a boil and cook the eggs for 10 minutes.
- While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
- Add the mayonnaise, mustard, pepper, and salt.
- When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
- Stir them into the mayonnaise mixture.
- Chill for at least 2 hours and serve on your favorite bread.