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Ingredients
| salted butter: 2/3 cup (softened) |
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| milk chocolate chips: 6 oz |
Amanda's Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Combine butter, shortening, sugars, eggs and vanilla in a large bowl, and mix with electric beater, or by hand.
- Mix flour, baking soda and salt in small bowl.
- Slowly add flour mixture to the butter mixture.
- Fold in chocolate chips.
- Drop cookies onto ungreased cookie sheet. Each cookie should be approximately 1 tablespoon.
- Bake approximately 8-11 minutes or until golden brown.