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Ingredients
| multipurpose shortening: 2 cups |
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| pumpkin pie spice: 2 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salted butter: 6 Tbl |
| 2% milk: 8 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 1/2 tsp |
| light brown sugar (packed): 1 cup (firmly packed) |
Always Soft Pumpkin Cookies With Caramel Glaze
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- 1. Cream together the shortening, white sugar and pumpkin. Add eggs and mix well.
- 2. In separate bowl, mix together the baking soda, pumpkin pie spice, salt and flour. Gradually add to pumpkin mixture and mix well.
- 3. Drop rounded spoonfuls onto cookie sheet. Bake 12-14 minutes at 350 degrees, until edges are lightly browned.
- 4. For glaze, cook butter, milk and brown sugar over low heat until brown sugar is dissolved. Cool and add confectioners' sugar and vanilla. Add additional confectioners' sugar if glaze seems too thin. With pastry brush, spread over warm cookies.