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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| cream of tartar: 1/2 tsp |
| granulated sugar: 2 tsp |
| margarine (oleo): 1/2 cup |
| 2% milk: 3/4 cup |
Always Perfect Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat oven to 450 degrees F.
- In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
- Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
- Bake in preheated oven for 9 minutes, or until golden brown.