Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1 dash |
| salted butter: 6 Tbl (cold) |
| household shortening: 2 Tbl |
| water: 3 Tbl (ice) |
Always Great Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Put flour and salt into food processor.
- Add butter and crisco and pulse to cut inches.
- Slowly add ice water until a ball is formed.
- Chill if desired, but you can roll out immediately to make 1 single crust.