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Ingredients
| vanilla sugar: 9 oz |
| eggs: 8 (yolks) |
| half and half cream: 3 cups |
| vanilla extract: 2 Tbl |
| heavy whipping cream (fluid): 1 cup |
Alton Brown's Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
- Blend the egg yokes and SLOWLY add the sugar until all mixed.
- Temper in the heated milk mixture.
- Return to saucepan and over low heat bring mixture to 170 degrees.
- Move to chilled metal bowl.
- After slight cooling, add vanilla extract.
- Chill until mixture reaches 40 degrees (usually overnight).
- Add mixture to machine and add any additional flavorings.
- Enjoy.