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Ingredients
| carrots: 1 lb |
| salted butter: 1 oz |
| salt: 1 dash |
| ginger ale: 1 cup |
| chili powder: 1/2 tsp |
| parsley: 1 Tbl (chopped) |
Alton Brown's Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Wash & peel carrots, if necessary.
- Cut 1/4 inch slices on the bias (consistency important).
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale.
- Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley.
- Serve immediately.