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Ingredients
| water: 1 1/2 cups |
| granulated sugar: 3 cups |
| dutch cocoa: 1 1/2 cups |
| vanilla extract: 1 Tbl |
| Kosher salt: 1/4 tsp |
| light corn syrup: 2 Tbl |
Alton Brown's Cocoa Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a small pot, bring water and sugar to a boil.
- Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Keep in the fridge.
- One serving equals about 1/2 cup.