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Ingredients
| unsalted butter: 1 cup |
| bread flour (unsifted): 2 1/4 cups |
| Kosher salt: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 (large) |
| eggs: 1 (yolk) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Alton Brown's Chewy Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Heat oven to 375°F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.