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Ingredients
| whole plain yogurt: 2 cups |
| eggs: 4 (large) |
| salted butter: 8 oz (melted) |
| granulated sugar: 1 cup (sifted) |
| light brown sugar (packed): 1 cup (sifted) |
| unsweetened cocoa powder (sifted): 1 1/4 cups (sifted) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1/2 cup (sifted) |
| Kosher salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 1/3 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 1/4 cup |
| vanilla extract: 1 tsp |
Alton Brown's Black & White Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- PreHeat oven to 350° F.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
- Add both sugars.
- Add remaining ingredients and mix to combine.
- Pour the batter into a greased and floured eight–inch square pan.
- Reserve five small spoonfuls.
- In a separate bowl, combine ingredients for the top layer.
- Whisk until smooth.
- Pour over top of chocolate layer.
- Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
- Bake for forty–five minutes or until a toothpick inserted into the center of the pan comes out clean.
- Remove to a rack to cool.
- When completely cool, cover and store at room temperature.