Ingredients
| oats: 4 cups |
| wheat germ: 1/2 cup |
| almonds (sliced): 3/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| granulated sugar: 1 Tbl |
| vanilla extract: 4 tsp |
| dried sweetened cranberries: 1 cup (optional) |
Alternate Vanilla Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Method
- 1. Position rack to middle of oven, preaheat to 300*F.
- Lightly spray baking pan with nonstick spray.
- Mix first 5 ingredients into a large bowl.
- combine oil, honey, and sugar into a small saucepan and simmer on medium until a little bubbly.
- Remove from heat and stir in vanilla.
- Pour warm liquid over oat mixture, stir well.
- Toss mixture with hands until thoroughly mixed.
- Spread granola in pan.
- Bake until golden brown for 20-30 minutes, stirring every 5-10 minutes.
- Remove pan from oven and stir in dried cranberries if using them.
- Place pan on rack to cool completely.
- Store in an airtight container for up to 2 weeks.