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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsalted butter: 1 cup (softened) |
| splenda brown sugar blend: 1/2 cup |
| Splenda: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| oats: 3 cups |
| golden seedless raisins (not packed): 2 cups |
Altered Oatmeal Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients.
- Mix together the flours, baking powder, baking soda and salt. Set aside.
- Cream the butter and sugars. Add the eggs and vanilla.
- Fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots.
- Fold in the oats and then the raisins, which have been drained and rinsed.
- Bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.