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Ingredients
| salted butter: 2 Tbl |
| onions - white (chopped): 1 1/2 cups |
| eggs: 4 |
| half and half cream: 1 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| whole nutmeg: 1/8 tsp (freshly grated) |
Alsatian Onion Quiche
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
- Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
- Preheat the oven to 375 degrees.
- Sprinkle the onions onto the bottom layer of the pastry.
- Beat together the eggs, half and half, salt, pepper, and nutmeg.
- Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
- Cool slightly and serve.