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Ingredients
| eggs: 2 |
| granulated sugar: 2/3 cup |
| unsweetened baking chocolate squares: 4 1oz squares |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| almonds (ground): 2 3/8 cups |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Alsatian Chocolate Balls
Credit: AllRecipes
User rating:
"These are crusty on the outside and soft and moist on the inside."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.