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Ingredients
| onions: 1 (chopped) |
| vegetable oil: 1/4 cup |
| russet potatoes: 1 lb (peeled and cubed) |
| salt: 1 tsp |
| cayenne pepper: 1/2 tsp |
| ground turmeric: 1/2 tsp |
| ground cumin: 1/4 tsp |
| red tomatoes: 2 (chopped) |
Aloo Phujia
Credit: AllRecipes
User rating:
"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.